Professional Cooks on Practical Cooking
A Guide to Fresh vs. Dried Herbs from a Chef's Perspective
Table of Contents
Recommended Resources
The Flavor Bible by Andrew Dornenburg & Karen Page | US https://amzn.to/3sKmpby
The Flavor Bible is a comprehensive culinary reference book that provides a wealth of information on flavor pairings and combinations. However, it primarily focuses on these pairings and doesn’t provide much additional information beyond that.
The Spice Companion by Lior Lev Sercarz | US https://amzn.to/3P2wHLQ
The Spice Companion is an informative and visually stunning guide that explores the world of both herbs and spices, offering in-depth insights into their origins, flavours, and culinary uses.
Herbs & Spices by Jill Norman | US https://amzn.to/482aFSc
Herbs & Spices is a beautifully illustrated reference book that not only provides valuable insights into their history, cultivation, and versatile culinary applications but also offers practical tips on their shelf life and storage.
Professional Cooks on Practical Cooking
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